Chili Bean Enchilada Casserole

Well, this is recipe seems really bad for you, but it serves 4 and actually only has 360 calories per serving. That's pretty darn good! I, of course, made my mine with a vegetarian chili and added some kidney beans to it for extra protein, but you can just use a regular can of chili con carne.

There's only a few ingredients in this recipe and it's definitely bachelor approved.

Preheat oven to 425. I'm making mine in 2 mini casserole dishes so I cut the tortillas to fit in each one better.

Spread some enchilada sauce in the bottom of your dish and brush onto the sides.

Put in 1 layer of tortillas and top with ingredients of your choice. (You're going to do multiple layers so you don't have to put 1 of everything on each layer if you don't want to.)

Add another layer of tortillas and top with more enchilada sauce.

Top again with your choice of ingredients.

Repeat again with the tortilla, enchilada sauce, and more ingredients.

Top with final layer of tortilla, enchilada sauce, and cover with cheese. Spray foil with cooking spray before covering so it doesn't stick to the cheese when baking.

 

 

Bake at 425 covered for 20 minutes. Then remove foil.

Put back in the over and continue baking until fully heated through and browned. While the casserole finishes cooking, chop up whatever toppings you would like. I chose avocado and cilantro.

Let it cool for a few minutes, plate, garnish, and ENJOY!

Cauliflower Casserole

Here's a cute recipe for cauliflower that my mom used to make for us. It's not THAT healthy, I can admit, but it's a cheesy creamy way to get non-vegetable lovers on board.

First, preheat your over to 375 degrees.

Steam the cauliflower. Remember, it's going in the oven, so don't over cook it.

While the cauliflower is steaming add some mayonnaise, mustard, salt, and pepper to a small bowl.

Stir thoroughly and to taste.

Place steamed cauliflower in a casserole dish (or two mini ones!)

Spread mayo/mustard mixture lightly and evenly over the top.

Top with sliced cheddar cheese.

Bake, uncovered, until cheese melts and just starts to brown.

SERVE!

Grandma's Scalloped Potatoes

Well, if anyone knows me, they know I worship the potato. I think it's the purest vegetable to ever grow from the ground and I love that there's nothing you can't do with it. I feel like Forest Gump talking about shrimp... You can hash it, mash it, bake it, brown it, fry it, or make it into soup, breads, or salads. WOW!

Sometimes we over complicate our foods and my grandma always made really simple (BUT DELICIOUS) recipes. As with any recipe from a grandma, it's not really a recipe. I've tried to put exact measurements, but honestly it's a little different every time because you sort of add as you go.

I added a couple of my own ingredients to this to really make it my own. Hope you enjoy these delicious and homemade scalloped potatoes! MMMMMM

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OHK - Apple Sausage Potato Soup

Let's talk comfort food! We all love it and we all occasionally need it too! A dear friend of mine, who's a way better cook than me, came up with this recipe and I've since stolen the recipe and now I'm sharing it with you!

You're gonna love this one! There's no real set rules, but I guarantee you no other potato soup will match the depth of flavor contained in this hearty and simple meal!




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